Toby's Estate Singapore

Toby’s Estate Café & Roastery overlooks the historic Singapore River in the picturesque area of Robertson Quay.
Winning the Australian Brewers Cup is a great result for Toby’s Estate, as it confirms that we are able to source and roast coffee up to the highest standards of of what coffee competitiions can expect globally.


Nich Rae, Head of Coffee, talks us through his approach to roasting the competition winning coffee for Carlos Escobar in the Australian Brewers Cup and how it’s literally a game of seconds between hitting the desired profile.

Our World Specialty Coffee

Toby's Estate Singapore - Coffee Roasters

At Toby’s Estate our passion for coffee, tea & chocolate leads us to expect, and attain, the highest quality in the cup. We also recognise our responsibility to growers and communities around the world by working to ensure they receive a fair price for the quality raw materials they produce.

We pride ourselves on quality bean selection, daily roasting and appropriate and attractive packaging. Our coffee is roasted to order to ensure freshness. Directly after roasting, the beans are packed in high quality, one-way-valve bags to allow gases to escape and prevent oxygen from entering. These bags prevent any loss of the richest and most valuable aromatics in coffee.

  • Santa Teresa 2000, Costa Rica

    Are we onto something legendary here?

    Santa Teresa 2000. Much like André, a thousand less, but we’re not entirely sure of what metaphor we’re going for here, so let’s crack on. ST2K (it’s what the cool kids call it) is grown in Tarrazu a plantation with rich soils and luscious surrounds in Costa Rica. When processed and roasted for filter (v60, 16gs in, 256mls out), it tastes like nectarine, mandarin, and honeysuckle.

    {Whole Beans}

    Do you want to learn how to make the ideal cup?

    Click here to view the Santa Teresa 2000, Costa Rica Recipe Card

    Region Tarrazu, Dota
    Process Anaerobic Honey
    Coffee Variety Cassiopea
    Flavour Nectarine, Mandarin, Honeysuckle


  • Canchapina, Guatemala

    Meditation gurus are losing their marbles over this one

    If there was a coffee that lulled you into a deep meditation, then this washed Guatemala may just be it. The mild acidity of stewed lemon defines the start of this cup, then fading into a hazelnut finish, with the gentle sweetness of honey underpinning the entire experience. Uncomplicated and comforting – careful you may come away a better person. Namaste ????

    {Whole Beans}

    Do you want to learn how to make the ideal cup?

    Click here to view the Canchapina, Guatemala Recipe Card

    Region Huehuetenango
    Process Washed
    Coffee Variety Caturra, Bourbon
    Flavour Stewed Lemon, Hazelnut, Honey


  • Pein Nay Gone, Myanmar

    We gave the roasters an addiction…. Oops!

    A Myanmar Espresso, perfect for bringing some zest into your day! Take a sip, you’ll find flavours of zesty orange tang, ripe cherry, and a marmalade twist to seal the deal. Our roasters had a taste (as you would hope) and couldn’t stop drinking!

    {Whole Beans}

    Do you want to learn how to make the ideal cup?

    Click here to view the Pein Nay Gone, Myanmar Recipe Card

    Region Shan State, Pinlaung
    Process Natural
    Coffee Variety Catuai
    Flavour Cherry, Marmalade, Orange Zest




off, specially for you 🎁

Sign up to receive your exclusive discount, and keep up to date on our latest products & offers!

We don’t spam! Read our data protection and notice for more info.