Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
The Flores family has been growing coffee since the 1970s, building El Morito into a close-knit network of family producers across the Cajamarca region. This microlot from producer Felipe Estela undergoes two separate 48-hour fermentations before being dried slowly under shade for up to 25 days — a process the El Morito team uses across all their microlots to build sweetness and complexity.
Double fermentation gives this coffee a really juicy, smooth mouthfeel. It's a layered washed coffee where the acidity lifts the fruit rather than leading it, creating plenty of depth without losing clarity.
How to read our coffee grid
