Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Coming out of Chelbesa Washing Station in Yirgacheffe, recognised as one of coffee’s birth regions, this lot passes through multiple stages of hand-sorting before processing even begins. Smallholder farmers selectively pick ripe cherry before the station team removes any damaged fruit, resulting in a natural that feels clean, fruit-driven, and really well resolved.
How to read our coffee grid