Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Introducing Flavour Savour’s 16th edition:
Lychee Lamington.
Our Flavour Savour series is about actually tasting the notes on the pack. Starting with a coffee (always), a chat, and a few “what if we tried ...?” moments, the idea moved quickly to a big idea, and flavour that works. Lychee Lamington was no longer just a flavour note - it was coffee and it was also a cake. And they are both real-good.
Coffee that tastes like Lychee Lamington - limited stock available.
As they say in Tokyo, get on it.
How to read our coffee grid
