Tinamit Guatemala


Impressively balanced high-altitude honey-processed espresso. Prepare for a delightful, lingering experience.

A citric, pomelo-like acidity, a sweet, mouthwatering fruit preserve reminiscent of the best marmalade, and a velvety dark chocolate mouthfeel? That’s Tinamit from Guatemala! This coffee, a honey-processed espresso with a high altitude, is dressed to impress with a satisfyingly balance expression. We’re sure you’ll be thinking about this tongue-tingling dancer for the rest of the month, so get yourself to the Tinamit (village) and prepare to be wowed.

{Whole Bean}


Do you want to learn how to make the ideal cup?

Click here to view the Tinamit Guatemala Recipe Card

Additional information





Coffee Variety

Bourbon, Pache


Marmalade, Dark Chocolate, Pomelo


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