Impressively balanced high-altitude honey-processed espresso. Prepare for a delightful, lingering experience.

A citric, pomelo-like acidity, a sweet, mouthwatering fruit preserve reminiscent of the best marmalade, and a velvety dark chocolate mouthfeel? That’s Tinamit from Guatemala! This coffee, a honey-processed espresso with a high altitude, is dressed to impress with a satisfyingly balance expression. We’re sure you’ll be thinking about this tongue-tingling dancer for the rest of the month, so get yourself to the Tinamit (village) and prepare to be wowed.

{Whole Bean}