Santa Teresa 2000, Costa Rica


Are we onto something legendary here?

Santa Teresa 2000. Much like André, a thousand less, but we’re not entirely sure of what metaphor we’re going for here, so let’s crack on. ST2K (it’s what the cool kids call it) is grown in Tarrazu a plantation with rich soils and luscious surrounds in Costa Rica. When processed and roasted for filter (v60, 16gs in, 256mls out), it tastes like nectarine, mandarin, and honeysuckle.

{Whole Beans}

Do you want to learn how to make the ideal cup?

Click here to view the Santa Teresa 2000, Costa Rica Recipe Card

Region Tarrazu, Dota
Process Anaerobic Honey
Coffee Variety Cassiopea
Flavour Nectarine, Mandarin, Honeysuckle


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