La Cumbre, El Salvador


Our honey-processed El Salvador brew is so darn complex

Get ready to be blown away by this complex, honey-processed El Salvador brew. From this espresso, get flavour notes of grilled lemon zing, juicy black plum, and a ripe pear sweetness to finish off.

{Whole Beans}

Do you want to learn how to make the ideal cup?

Click here to view the La Cumbre, El Salvador Recipe Card

Region Apaneca, Sta Ana
Process Honey
Coffee Variety Pacamara
Flavour Grilled Lemon, Black Plum, Ripe Pear


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