Things You’ll Need

• French press / coffee plunger
• Gooseneck kettle
• Water at 94°C (you can boil water and leave it for a few minutes)
• Scales
• Timer (the one of your phone will do)
• Coffee paddle or something for stirring
• Filter roast coffee
• Cup

STEP 1

Preheat your French Press with hot water whilst you grind your coffee.

STEP 2

Grind your coffee to produce 30g. For best results, freshly ground coffee is preferred. Aim for a coarse grind.

STEP 3

Discard excess water from French Press

STEP 4

Place French Press onto scales and tare.

STEP 5

Place 30g ground coffee into French Press. Tap to level out.

STEP 6

Tare scales and start timer.

STEP 7

Completely saturate coffee with 500g of water. Make sure there are no floating islands of dry coffee. If you have any dry coffee grounds remaining, stir until completely saturated.

STEP 8

Let brew for 5 minutes.

STEP 9

At 5 minutes, agitate cofee using paddle. Circuate around the edge 5 or 6 times.

STEP 10

Place lid on and plunge with gentle pressure.

STEP 11

Pour into your cup and enjoy your coffee!