Toby's Estate Singapore

Toby’s Estate Café & Roastery overlooks the historic Singapore River in the picturesque area of Robertson Quay.
Winning the Australian Brewers Cup is a great result for Toby’s Estate, as it confirms that we are able to source and roast coffee up to the highest standards of of what coffee competitiions can expect globally.


Nich Rae, Head of Coffee, talks us through his approach to roasting the competition winning coffee for Carlos Escobar in the Australian Brewers Cup and how it’s literally a game of seconds between hitting the desired profile.

Our World Specialty Coffee

Toby's Estate Singapore - Coffee Roasters

At Toby’s Estate our passion for coffee, tea & chocolate leads us to expect, and attain, the highest quality in the cup. We also recognise our responsibility to growers and communities around the world by working to ensure they receive a fair price for the quality raw materials they produce.

We pride ourselves on quality bean selection, daily roasting and appropriate and attractive packaging. Our coffee is roasted to order to ensure freshness. Directly after roasting, the beans are packed in high quality, one-way-valve bags to allow gases to escape and prevent oxygen from entering. These bags prevent any loss of the richest and most valuable aromatics in coffee.

  • El Burro – Lot #16 Panama 100G

    Pristine, Polished, Exquisite, Refined, Glistening

    If you know El Burro, then you know they are one of the elite coffee producers in the world and then we’d imagine you’ll skip straight to the ‘add to cart’ button. If not, it’s ok, let’s talk it out… then you can ‘add to cart’.

    Pristine, polished, exquisite, refined, glistening – not all terms you’d think when talking coffee but completely appropriate when describing this off the hook Panama Geisha. An exquisite fugue (a musical term to flex how cultured we are) of elegant white nectarine entwining with subtle honeysuckle, which then leisurely sways into delicate jasmine tea.

    A coffee that is both hard to come by and truly elite. Give it a go, because it’s El Burro…

    {Whole Beans}

    Do you want to learn how to make the ideal cup?

    Click here to view the El Burro – Lot #16, Panama Recipe Card

    Process 144h Anaerobic Natural + H2O – Slow Dried
    Coffee Variety Catuai
    Flavour Honeysuckle, White Nectarine, Jasmine Tea


  • Juicy Fruit Version 5

    Our latest Juicy Fruit filter blend is juicier than ever!

    The only way to make something juicier is to add more juice. We know this because we looked it up and found it in a study based numerous other studies that resulted in an irrefutable confirmation. We’ve juiced this filter blend right up by combining multiple super juicy coffees into one Juicy Fruit to rule them all. 

    Complex malic acidity, like blackcurrant, anchored by the bursting juiciness of red guava, transforming into the fragrant sweetness of mango yogurt – it’s very juicy. 

    {Whole Beans}

    Do you want to learn how to make the ideal cup?

    Click here to view the Juicy Fruit Version 5 Recipe Card

    Process Mix
    Flavour Blackcurrant, Red Guava


  • Wa Lee Myanmar

    Sip upon this extraordinary offering from Myanmar!

    Upon sipping this otherworldly offering from Myanmar, ET phoned home… and the guy snitched. He was overheard saying “It takes off like the bite of a cherry with deep, mellow acidity… it’s layered with notes of maple syrup, culminating into decadent liquorice!” Firstly, we thought his vocabulary was quite limited. Secondlygrab a bag quick before his familia clean it up and launch back into the cosmos! 

    {Whole Beans}

    Do you want to learn how to make the ideal cup?

    Click here to view the Wa Lee Myanmar Recipe Card

    Region Shan State, Pinlaung
    Process Microbs Anaerobic Natural
    Coffee Variety Catuai
    Flavour Cherry, Maple Syrup, Licorice



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